I have just been dx with this. It was a very small spot on my nose size of a pimple that would bleed, crust and scar to just repeat by bleeding crusting and scaring. I waited a while before going to the doctors but sure enough that is what it is. Protect your skin and … Continue reading »
Giant Bread Croutons with Squash and Shrimp Compote When we found out that the next ingredient for the completion was bread the whole family started to get excited and they were enthusiastically getting into what ingredients etc. If I knew this would bring us so much closer in the kitchen I would have joined a … Continue reading »
And no not the town in Italy. Stromboli is a delicious stuffed bread. I have grown up with Stromboli and have made them many times for parties. I love them because you can stuff them with almost anything. I have created three kinds below. The recipe is simple start with dough that you would … Continue reading »
So I have entered a fun weekly challenge for a cooking group I am in and this week was Aubergines/Eggplant. I mentioned this to my children and they decided to help me out on this. They actually gave me a suggestion rolling up with mozzarella and frying them. Then serving with sauce. Now I am … Continue reading »
So I have had my full from the Holiday eating. When it came to dinner, I was really not in the mood for anything heavy and with meat. I opened the frig and there was a squash. Perfect. I will make Roasted Squash Risotto with Shallots. Turned out perfect and was just the right thing … Continue reading »
