- large marshmallows
- Dark chocolate
- chocolate sticks (you can find them here in Italy or use pretzel sticks dipped in the chocolate)
- candies or icing to make eyes
Cut some of the Marshmallows in half to use as heads, melt chocolate in a double boiler or microwave, let cool slightly, dip marshmallow in and place on oven paper, then dip the marshmallow half in and place it next to the whole one touching so they stick together. Stick the chocolate sticks into the body before the chocolate sets. Decorate with eyes using any candies you like. Allow to completely cool and harden.